Food Hygiene Course Beginner- Advance- Expert levels

HYGEX delivers Multi Level Food Hygiene programs that complies with both HACCP & GMP standards, with the objective of improving the standards and safety of food production operations while reducing the risk of food poisoning and food complaints and covering the below listed chapters:

1. Introduction to food safety

2. Food Hygiene practices

3. Bacteria

4. Food poisoning and food-borne diseases

5. The prevention of food poisoning

6. Contamination hazards

7. Purchase to service

8. Personal hygiene

9. Equipment for food handling

10. Cleaning and disinfecting

11. Pest control and prevention